Chao Xian Guo (Zijinshan Store)
小吃快餐 · ⭐ 4.3
Shop No. 1A14, Ground Floor, Shanghai Jinling Zijinshan Hotel, No. 778 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1A14, Ground Floor, Shanghai Jinling Zijinshan Hotel, No. 778 Dongfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Sea Urchin Dumplings, Tang Salad, Shata Sauce Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 1A14, Ground Floor, Shanghai Jinling Zijinshan Hotel, No. 778 Dongfang Road
- Popular dishes: Three-Flavor Sea Urchin Dumplings, Tang Salad, Shata Sauce Noodle Salad, Shata Sauce Marinated Beef Rice Noodles, Sea Urchin Pork Dumplings
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Dishes
Three-Flavor Sea Urchin DumplingsThree-Flavor Sea Urchin Dumplings feature fresh sea urchin, shrimp, and pork wrapped in thin dough, steamed to perfection for a delicate, savory taste.
Tang SaladA refreshing salad made with fresh lettuce, garlic, sesame oil, and a touch of soy sauce.
Shata Sauce Noodle SaladA popular Teochew-style dish featuring rice noodles tossed in a savory shata sauce, often served with fresh vegetables and peanuts.
Shata Sauce Marinated Beef Rice NoodlesA savory dish featuring tender beef brisket and rice noodles tossed in a rich, aromatic shata sauce.
Sea Urchin Pork DumplingsSea urchin pork dumplings feature fresh sea urchin and pork filling, hand-made with thin wrappers. Steam or boil for a delicate, savory dish.
Chaozhou Hand-Beaten Beef Ball SoupA traditional Cantonese soup featuring hand-beaten beef balls simmered in clear broth, served with vegetables or noodles for a rich, savory flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Shank and Pork Belly Rice NoodlesA Cantonese dish featuring beef shank and pork belly simmered with rice noodles, offering rich flavor and tender textures.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Pork and Egg Rice Noodle RollA savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Fresh Sirloin Sliding Egg Beef RiceFresh sirloin beef stir-fried with soft eggs and served over steamed rice, offering a rich, savory flavor and tender texture.