Guigua Duck (Hankou West Road Branch)
小吃快餐 · ⭐ 3.7
No. 3-1 Hankou West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1 Hankou West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dried Beef Slices, Air-Dried Yak Beef, Bare-bones Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3-1 Hankou West Road
- Popular dishes: Five-Spice Dried Beef Slices, Air-Dried Yak Beef, Bare-bones Braised Dishes, Osmanthus Duck, Osmanthus Duck with Tofu Skin
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Dishes
Five-Spice Dried Beef SlicesA Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
Air-Dried Yak BeefA traditional Tibetan dish made from air-dried yak meat, sliced thin and enjoyed for its rich, savory flavor and chewy texture.
Bare-bones Braised DishesA collection of ingredients like tofu, eggs, and pork trotters simmered in a rich, aromatic broth for deep flavor and convenience.
Osmanthus DuckA Chinese dish made by slow-cooking duck with osmanthus jam, yellow wine, and rock sugar, resulting in tender meat with a fragrant floral aroma.
Osmanthus Duck with Tofu SkinA savory dish featuring duck marinated in osmanthus and served with tender tofu skin, offering a fragrant and balanced flavor.
Spicy Duck Palm with OsmanthusA spicy dish combining duck and chicken palm, seasoned with a fragrant chili sauce and osmanthus flavor.
Spicy Duck Neck with Osmanthus FlavorSpicy duck neck marinated in special spices and braised to perfection, featuring a fragrant osmanthus aroma and bold spicy flavor.
Spicy Duck NeckSpicy duck neck marinated and vacuum-packed for freshness, delivering a bold, fiery flavor in every bite.
Braised Duck WingsA Chinese dish made by slow-cooking duck wings in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.
Red-Braised Beef by Ya Xiao MengA slow-cooked beef dish using premium beef brisket and secret seasoning, resulting in tender meat and rich, savory sauce.