Yi Chuan San Chi Chuanchuan (Chuan Da Store)
Hot pot · ⭐ 3.8
No. 137, Fei Yun Er Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Fei Yun Er Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Vegetables in Sauce, Spicy Brain Slices, Plum Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 137, Fei Yun Er Lane
- Popular dishes: Spicy Vegetables in Sauce, Spicy Brain Slices, Plum Wine, Hot Pot Noodles, Fried Large Shrimp
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Dishes
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
虾肉春卷虾肉春卷以新鲜虾仁为主料，搭配胡萝卜、黄瓜等蔬菜切丝，用春卷皮包裹后油炸至金黄酥脆。制作过程中将虾肉与蔬菜混合调味，卷成细长条状，经高温油炸形成外层酥脆、内馅鲜嫩的口感。
Spicy Braised SkewersA spicy Sichuan-style dish featuring skewered ingredients simmered in a rich, numbingly hot broth.