Haoting Grand Hotel (Tiancheng Branch)
江浙菜 · ⭐ 3.9
No. 68, Tiancheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Tiancheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Cuttlefish Strips, Mountain Vegetables Stir-fry, Lucky Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 68, Tiancheng Road
- Popular dishes: Bell Pepper and Cuttlefish Strips, Mountain Vegetables Stir-fry, Lucky Sour Fish, Osmanthus Sweet and Sour Pork Tenderloin, Stir-Fried Seasonal Vegetables
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Dishes
Bell Pepper and Cuttlefish StripsA dish made with fresh cuttlefish strips stir-fried with green bell peppers, offering a delicate texture and savory flavor.
Mountain Vegetables Stir-fryMountain Vegetables Stir-fry is a healthy dish made with fresh seasonal vegetables and seasonings like garlic and ginger, stir-fried quickly in hot oil. Main ingredients include carrots, broccoli, green peppers, and wood ear mushrooms.
Lucky Sour FishA flavorful Sichuan-style fish dish made with fresh carp, fermented cabbage, and spicy broth, symbolizing prosperity and good fortune.
Osmanthus Sweet and Sour Pork TenderloinA classic Chinese dish featuring pork tenderloin marinated, fried, and coated in a sweet and sour sauce with osmanthus flowers for aroma and flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Shrimp and Tomato OmeletteA classic home-style dish made with fresh shrimp, sweet tomatoes, and tender eggs, stir-fried quickly for a balanced flavor and texture.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Gold-Grade Wheat-Scented Meat with Thin PancakesGold-Grade Wheat-Scented Meat with Thin Pancakes is a dish made with tender pork, marinated in a special sauce and then grilled. The outer layer is crispy, the inside is juicy and tender, and it is served with thin pancakes for a rich flavor.
Yellow Croaker with Rice CakeA traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.
Truffle Boston Lobster Fried RiceA luxurious fried rice dish featuring succulent Boston lobster meat and black truffle, stir-fried with fragrant rice for a rich, savory experience.