Xinglong Steamed Bun (Fengshun Apartment Store)
小吃快餐 · ⭐ 3.7
No. 5 Fengshun Apartment, Dingzigou No. 2 Road, Ground-floor Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Fengshun Apartment, Dingzigou No. 2 Road, Ground-floor Commercial Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Steamed Bun, Special Flower-shaped Bun, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Fengshun Apartment, Dingzigou No. 2 Road, Ground-floor Commercial Unit
- Popular dishes: Flower-shaped Steamed Bun, Special Flower-shaped Bun, Corn Cake, Homemade Red Bean Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Flower-shaped Steamed BunFlower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
Special Flower-shaped BunSpecial flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
Corn CakeCornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
Homemade Red Bean DumplingMade with glutinous rice flour and sweet red bean paste, shaped by hand and steamed to perfection. Soft outer layer with a rich, sweet filling.