Close

Maolaguo · Sour

特色菜 · ⭐ 3.8

No. 100-2, Fuxing West Road

Dishes

• 

  Cold-Mixed Pigskin

  A cold dish made from boiled and sliced pigskin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
• 

  Friendship Potato Pancake

  A savory potato pancake made from grated potatoes, seasoned and pan-fried until crispy. A popular street food with a spicy kick.
• 

  Kung Pao Beef with Stomach

  Kung Pao Beef with Stomach is a Sichuan dish made with beef and pig stomach, stir-fried. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
• 

  Kung Pao Beef Tendon

  Kung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
• 

  Charcoal-Grilled Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  White Sour Beef Tail Pot

  White sour beef tail pot is a stew made with beef tail as the main ingredient, combined with cabbage and carrots, and seasoned with white vinegar. The beef tail is slowly cooked until tender, with a sour and refreshing broth that offers a rich flavor.
• 

  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
• 

  Corn Cake

  A traditional snack made from cornmeal, steamed to a soft and sweet consistency, commonly enjoyed as breakfast or dessert.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
• 

  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

Reviews