Wuxi Radisson Selection Hotel - Lantingge Chinese Restaurant
江浙菜 · ⭐ 4.8
2nd Floor, Radisson Collection Hotel, No. 69 Dongting Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Radisson Collection Hotel, No. 69 Dongting Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Pan-Fried Australian Scallop, Changzhou Radish Dried Fried Rice, Dried Scallop Yunnan Mountain Delicacy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Radisson Collection Hotel, No. 69 Dongting Middle Road
- Popular dishes: XO Sauce Pan-Fried Australian Scallop, Changzhou Radish Dried Fried Rice, Dried Scallop Yunnan Mountain Delicacy Soup, Yang Chih Tsu, Steamed White Fish
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Dishes
XO Sauce Pan-Fried Australian ScallopAustralian scallops stuffed with XO sauce and pan-fried to golden perfection, offering a rich, savory flavor.
Changzhou Radish Dried Fried RiceChangzhou radish dried fried rice features local dried radish, eggs, and minced meat stir-fried with rice for a savory, slightly spicy flavor.
Dried Scallop Yunnan Mountain Delicacy SoupA rich soup featuring dried scallops and Yunnan wild mushrooms, slowly simmered to bring out deep umami flavors.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Special Crispy Skin Pigeon RoyalA premium pigeon dish with crispy skin and tender meat, marinated and deep-fried to perfection.
脆皮玻璃乳鸽皇脆皮玻璃乳鸽皇以新鲜乳鸽为主料，经过腌制后风干，再油炸至表皮酥脆。制作过程中使用特制酱料涂抹鸽身，使成品色泽红亮、皮脆肉嫩，口感丰富。
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Green Onion Stir-fried ShrimpA dish of fresh shrimp stir-fried with green onions, featuring a delicate and aromatic flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.