Wangjia Courtyard (Nanhu Branch)
其他美食 · ⭐ 3.5
No. 2, Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Nanhu East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Oil渣 Yellow Croaker, Spicy Chili Garlic Paste, Fine Alkaline Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 2, Nanhu East Road
- Popular dishes: Fried Oil渣 Yellow Croaker, Spicy Chili Garlic Paste, Fine Alkaline Noodles, Dried Radish, Sichuan Pepper Chicken
China trip · China travel
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Dishes
Fried Oil渣 Yellow CroakerA traditional Chinese dish featuring fresh yellow croaker fish pan-fried and simmered with crispy fried pork fat for rich, savory flavor.
Spicy Chili Garlic PasteA spicy dish made from chopped red chili and garlic, mixed with salt and sesame oil for a bold, aromatic flavor.
Fine Alkaline NoodlesA thin noodle made with alkaline water, known for its smooth and elastic texture, commonly served in cold dishes or soups with various sauces and toppings.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Pickled CowpeaSuanjiangdou is a pickled dish made primarily from green beans. Fresh beans are washed, cut, soaked in salt water to remove bitterness, then mixed with chili, garlic, ginger, and other seasonings for fermentation. The finished product is crisp and has a unique flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.