Yikwan Fresh · Sashimi and Sushi (Dagang Branch)
日料 · ⭐ 3.3
No. 339, Xiaoguang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339, Xiaoguang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一团和气寿司拼盘, Salmon Sashimi (Half Pound), Sweet Shrimp with Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.3
- Address: No. 339, Xiaoguang Road
- Popular dishes: 一团和气寿司拼盘, Salmon Sashimi (Half Pound), Sweet Shrimp with Tail, Japanese-style Crab Salad with Seasonal Vegetables, 日本进口网红波子汽水
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Dishes
一团和气寿司拼盘一团和气寿司拼盘包含多种寿司，主要食材包括生鱼片（如三文鱼、金枪鱼）、蟹棒、黄瓜、牛油果和寿司米。寿司米用醋、糖和盐调味后与食材卷制或捏制成型，外层可裹以海苔或芝麻。部分寿司可能搭配芥末和酱油食用。
Salmon Sashimi (Half Pound)Freshly sliced salmon sashimi, delicately prepared to highlight its natural flavor and texture.
Sweet Shrimp with TailFengwei sweet shrimp is a dish made from fresh shrimp with shells removed but tails retained. The shrimp are coated with egg white and starch, then fried or steamed. The finished dish resembles a phoenix tail, golden in color, with a fresh and tender texture.
Japanese-style Crab Salad with Seasonal VegetablesA light and refreshing salad featuring crab meat, seasonal vegetables, and a Japanese soy-ginger dressing.
日本进口网红波子汽水日本进口网红波子汽水是一种含有大颗果味糖浆珠的碳酸饮料，主要原料为水、糖、二氧化碳、食用香精及色素。制作过程中将特制果味糖浆珠与碳酸水混合，形成独特的口感层次。
Popcorn Fish Roe Vegetable SaladFresh vegetables mixed with popcorn fish roe, offering a refreshing taste and oceanic flavor, dressed in a light vinaigrette for a healthy, low-fat meal.
Flowers in Full Bloom, Moon RoundFlower and Moon is a colorful dish featuring fresh shrimp, chicken breast, and vegetables such as red, yellow, and green peppers and mushrooms. The main ingredients are marinated to absorb flavor, then the vegetables are stir-fried until just cooked. Finally, all ingredients are quickly stir-fried together to preserve the freshness and tenderness of the raw materials.