Teacher Zhou's BBQ (Tonglu Branch)
Barbecue · ⭐ 3.5
No. 28, Yingchun Third Lane, Chengnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yingchun Third Lane, Chengnan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Spicy Beef Flame, Roasted Spicy Fish Skins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 28, Yingchun Third Lane, Chengnan Subdistrict
- Popular dishes: Baby bok choy, Spicy Beef Flame, Roasted Spicy Fish Skins, Charcoal-Grilled Chicken Feet Skewers, Lamb Skewers
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Roasted Spicy Fish SkinsRoasted small fish skins marinated in spices and dried to a crispy texture, offering a savory and spicy flavor.
Charcoal-Grilled Chicken Feet SkewersGrilled chicken feet skewers marinated in spices and cooked over charcoal for a smoky, savory flavor.
Lamb SkewersLamb skewers are made by marinating lamb leg meat, threading it onto skewers, and grilling until charred and tender. Often seasoned with cumin and chili for a smoky, spicy flavor.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Chicken Leg SkewersChicken thigh skewers made by cutting chicken thighs into chunks, threading onto bamboo sticks, and grilling or pan-frying after marinating with soy sauce, rice wine, ginger, and garlic for flavor.