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He Shifu Frog with Fish Head · Barbecue (Shengquan Plaza Branch)

Hot pot · ⭐ 4.2

No. 23 Shengquan East Road

Dishes

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  Crispy Dried Gongcai

  A crunchy cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Signature Frog and Fish Head

  A flavorful dish featuring fresh fish head and tender frog, slow-cooked in a secret sauce for rich, spicy taste.
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  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
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  Secret Spicy Oil Base

  A secret red oil broth base made with various spices and chili peppers, cooked with beef tallow or vegetable oil. Key ingredients include dried chilies, Sichuan peppercorns, doubanjiang, ginger, garlic, scallions, star anise, and cinnamon. Slow-cooked to blend flavors and oils into a rich, aromatic red oil soup base.
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  Bighead Carp Head

  Fresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
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  Buckwheat Crackers

  Sour buckwheat crackers are made from sour buckwheat flour mixed with water and a little salt, then fried in a flat pan. Golden in color and crispy in texture, they can be eaten alone or paired with other dishes.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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