Duck Meat Noodle Shop (Ronglin Branch)
小吃面食 · ⭐ 3.9
No. 2, West Side of Rongxiang Vegetable Market, Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, West Side of Rongxiang Vegetable Market, Liangxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Signature Duck Noodle Soup, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: No. 2, West Side of Rongxiang Vegetable Market, Liangxi Road
- Popular dishes: Pork Chop, Signature Duck Noodle Soup, Roast Duck, Spicy Oil, Cilantro Beef Tripe Strips
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Signature Duck Noodle SoupA flavorful dish featuring tender duck meat simmered in a rich broth and served over handmade noodles, delivering a savory and satisfying experience.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Cilantro Beef Tripe StripsA refreshing cold dish made with sliced beef tripe and cilantro, seasoned with garlic, chili, and dressing for a crisp, aromatic flavor.
Duck Fried RiceDuck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
Duck Red Soup NoodlesDuck meat is simmered in a spicy red broth with chili and ginger, served over handmade noodles for a rich, savory flavor.
Duck Intestine Stir-Fried NoodlesA dish made by stir-frying duck intestines and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.