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Shuitian Tang Western Restaurant (Wucai City Store)

Western cuisine · ⭐ 4.7

4th Floor, Wucailou City, No. 888 Chengdong Road

Dishes

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  Yunnan Pomegranate Flower Stir-fried Beef Slices

  This is a specialty dish from Yunnan. The main ingredients include fresh or dried pomegranate flowers, beef tenderloin slices, green and red chili peppers, and garlic slices. The beef is sliced and marinated with light soy sauce, starch, and oil. The pomegranate flowers are blanched in advance to remove astringency. In a hot wok with oil, the beef slices are stir-fried until they change color and set aside. Then, garlic slices and chili peppers are stir-fried until fragrant, followed by the pomegranate flowers. Finally, the beef is returned to the wok, seasoned with salt, a little sugar, and light soy sauce, and everything is quickly stir-fried over high heat until well combined. The dish is colorful, with the pomegranate flowers offering a crisp texture and the beef remaining tender.
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  Classic Bolognese Pasta

  Classic Bolognese Pasta features tender pasta tossed in a rich, slow-cooked meat sauce made with ground beef, tomatoes, onions, and herbs.
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  Japanese-Style Grilled Chicken Cutlet

  Japanese-style grilled chicken cutlet made with marinated chicken breast, pan-fried to perfection and seasoned with sesame and green onions for a savory, aromatic flavor.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  French Creamy Mushroom Chicken Galette Soup

  A rich French soup featuring chicken, mushrooms, and cream, baked in a flaky pastry crust for a luxurious texture.
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  Thai Shrimp Cake

  Thai shrimp cake is made with fresh shrimp, tapioca flour, lemongrass, chili, and fish sauce, pan-fried to a crispy exterior and tender interior, offering a savory and slightly spicy taste.
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  Pepper Beef Stone Pot Rice

  A savory dish featuring tender beef stir-fried with black pepper and served over steaming rice in a hot stone pot.
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  Pepper Chicken Stone Bowl

  Pepper chicken stone bowl features tender chicken and vegetables stir-fried on a hot stone plate with a spicy pepper sauce, served over rice.
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  Cheesy Meaty Pizza

  A savory pizza with a crispy crust, topped with melted cheese and assorted meats like bacon, sausage, and ham, baked to golden perfection for rich flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Sizzling Shrimp with Scallions and Garlic

  A dish of fresh shrimp sautéed with scallions and garlic on a hot iron plate, delivering a rich aroma and tender texture.
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  Pan-Seared Ribeye Steak

  Pan-seared sirloin steak made from premium sirloin, marinated and seared at high heat until golden outside and tender juicy inside. Main ingredient is beef tenderloin, seasoned with salt and black pepper.
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  Pan-Seared Sirloin Steak

  Pan-seared ribeye steak using the ribeye cut, primarily made of beef, with a crispy crust from high-heat searing while keeping the inside tender. Seasoned with butter, garlic, and rosemary for enhanced flavor.
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  Fresh Shrimp and Squid Thai Royal Fried Rice

  Fresh shrimp and squid stir-fried with Thai jasmine rice, eggs, onions, and peas for a rich, aromatic dish.
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  Chicken Soup with Broccoli

  A Chinese home-style dish made with chicken and broccoli, simmered in a savory broth for a healthy and flavorful meal.

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