Ba Erge Fried Rice and Noodles · Freshly Cooked
小吃快餐 · ⭐ 3.9
No. 139 Songpai Road, Longxi Subdistrict, Basement Level 1, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Songpai Road, Longxi Subdistrict, Basement Level 1, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Spicy Chopped Pepper Egg Fried Rice, Vegetable Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 139 Songpai Road, Longxi Subdistrict, Basement Level 1, Unit 6
- Popular dishes: Mixed Vegetable Fried Rice, Spicy Chopped Pepper Egg Fried Rice, Vegetable Fried Rice Noodles, Fried Rice with Preserved Pork
China trip · China travel
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Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Spicy Chopped Pepper Egg Fried RiceSpicy chopped pepper egg fried rice made with leftover rice, eggs, and minced fermented chili peppers, stir-fried until fragrant and flavorful.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.