翠华餐厅(东海缤纷天地店)
Cantonese cuisine · ⭐ 4.4
Shop B1018–B1019, B1 Floor, Donghai Binfen Tiandi, No. 7888 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B1018–B1019, B1 Floor, Donghai Binfen Tiandi, No. 7888 Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Pineapple Pastry, Chilled Lemon Tea, Hainan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop B1018–B1019, B1 Floor, Donghai Binfen Tiandi, No. 7888 Shennan Avenue
- Popular dishes: Chilled Pineapple Pastry, Chilled Lemon Tea, Hainan Chicken, Royal Malay Curry Beef Brisket, God's Char Siu Rice
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Dishes
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Royal Malay Curry Beef BrisketA premium dish featuring beef brisket slow-cooked in a rich Malay curry sauce, tender and aromatic with vegetables.
God's Char Siu RiceA premium dish featuring succulent barbecued pork over fragrant rice, glazed with a rich, savory sauce.
Cuihua Cream PorkA dish made with pork tenderloin, cream, onions, and mushrooms, offering a rich, creamy flavor and tender texture.
Fish Ball Noodle with Frozen Milk TeaA creative fusion dish featuring tender fish balls and slippery rice noodles stir-fried in a savory sauce, served with a chilled milk tea for refreshing contrast.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Mini Durian Pineapple BunA sweet bite-sized bun with a crispy pineapple crust and creamy durian filling, perfect for tropical fruit lovers.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.