Pang Sao Danjiang Fish Farm
农家菜 · ⭐ 4.1
No. 2, Meishi Wenhua Street, Lishan Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Meishi Wenhua Street, Lishan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Fish, Stir-fried glutinous rice cake, Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 2, Meishi Wenhua Street, Lishan Village
- Popular dishes: Fried Fish, Stir-fried glutinous rice cake, Braised Fish, Sweet Potato Noodles, Sichuan Pepper Fish
China trip · China travel
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Dishes
Fried FishFried Fish is a dish made by frying fresh fish coated in batter or starch until golden and crispy, offering a savory and crunchy texture.
Stir-fried glutinous rice cakeStir-fried焖子 is a dish made from mung bean starch, resembling cold tofu. It's cut into pieces and stir-fried with葱,姜,蒜, then seasoned with soy sauce and salt until slightly crispy and flavorful.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a chewy texture and mild flavor. They are commonly boiled or stir-fried with vegetables or meat.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.