Close

渝月川菜(坪地店)

Sichuan cuisine · ⭐ 4.8

2nd Floor, Pingdi Chuangcheng Ccone, Longgang Avenue

Dishes

• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Yueyue Eight Treasure Tea

  A nourishing tea blend featuring goji berries, red dates, longan, chrysanthemum, jasmine, rose petals, tangerine peel, and rock sugar, gently brewed for a sweet and fragrant taste.
• 

  Yu Yue Spicy Boiled Sea Bass

  Fresh sea bass is cooked in a spicy broth with chili, Sichuan pepper, and garlic, delivering a bold, numbingly hot flavor.
• 

  Secret-Recipe Spicy Chicken

  Spicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
• 

  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Chongqing Double Pepper Chicken

  A spicy and flavorful dish made with chicken and green and red peppers, typical of Sichuan cuisine.
• 

  Snowflake Beef Mapo Tofu

  A fusion dish combining tender snowflake beef with classic mapo tofu, resulting in a rich, spicy, and savory flavor.
• 

  Chicken Noodles Salad

  A refreshing dish of cold noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.

Reviews