Jiu Bao Jiu Ya · Yakitori · Sukiyaki · Midnight Diner (JinYing Store)
日料 · ⭐ 4.2
Unit 115, 1st Floor, Building 2, Jinying International Pedestrian Street, No. 288 Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 115, 1st Floor, Building 2, Jinying International Pedestrian Street, No. 288 Huanghe Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Lettuce Rolls, Sashimi Platter, Volcano Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.2
- Address: Unit 115, 1st Floor, Building 2, Jinying International Pedestrian Street, No. 288 Huanghe Middle Road
- Popular dishes: Pork and Lettuce Rolls, Sashimi Platter, Volcano Beef Short Ribs, Volcano Beef Ribs, Grilled Beef Donburi
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Dishes
Pork and Lettuce RollsA dish of pork slices wrapped in fresh lettuce leaves, steamed or pan-fried for a tender and refreshing taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Volcano Beef Short RibsBeef short ribs marinated and stir-fried with chili and Sichuan pepper, then topped with hot oil for a dramatic 'volcanic' effect. Tender and spicy.
Volcano Beef RibsA spicy Sichuan dish featuring beef ribs stir-fried with chili and Sichuan peppercorns, served in a fiery red oil sauce that resembles a volcanic eruption.
Grilled Beef DonburiGrilled beef served over rice, seasoned with soy sauce and caramelized onions for a savory, smoky flavor.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Chicken SkewersChicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Foie Gras Wagyu Fried RiceFoie gras and beef fried rice features rice with sliced foie gras and beef cubes, stir-fried at high heat for rich fusion. Foie gras adds rich oil aroma, beef provides chewiness, enhanced by eggs and scallions.