Ba Wan Cover Rice Bowl (Shudu Wanda Store)
小吃快餐 · ⭐ 3.8
No. 125-160, Wangcong East Road, Pitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125-160, Wangcong East Road, Pitong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-Fried with Jar Chili and Pork, Fermented Chili Stir-Fried Pork with Grandma's Vegetable and Egg, Sichuan-style Chili Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 125-160, Wangcong East Road, Pitong Subdistrict
- Popular dishes: Potato Slices Stir-Fried with Jar Chili and Pork, Fermented Chili Stir-Fried Pork with Grandma's Vegetable and Egg, Sichuan-style Chili Pork with Rice, Cumin Beef Rice Bowl, Fried Tofu with Pork and Preserved Vegetable Stir-Fry
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Dishes
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Fermented Chili Stir-Fried Pork with Grandma's Vegetable and EggA flavorful combination of stir-fried pork with fermented chili and eggs with grandma's vegetable dish, both seasoned with savory spices.
Sichuan-style Chili Pork with RiceA spicy stir-fry of pork and fermented chili served over steamed rice, a flavorful and satisfying dish.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Fried Tofu with Pork and Preserved Vegetable Stir-FryA hearty Chinese dish combining fried tofu, pork, preserved vegetables, and scrambled eggs—rich in flavor and comfort.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Pork Rib Corn and Carrot SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered to create a clear, flavorful broth rich in nutrients.