Rui O Cold Pot Skewers (Shuangnan Branch)
Hot pot · ⭐ 4.4
No. 2, Shuang'an East Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Shuang'an East Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Sweet Potato Noodles, Spicy Brain Slices, Thousand Threads Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 2, Shuang'an East Lane
- Popular dishes: Spicy Hot Pot Sweet Potato Noodles, Spicy Brain Slices, Thousand Threads Duck Intestine, Heartfelt Thousand-Layer Tripe, Signature Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Hot Pot Sweet Potato NoodlesA spicy Sichuan-style dish featuring sweet potato noodles cooked in a fiery hot pot broth, often with beef or offal for added flavor.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Thousand Threads Duck IntestineA Sichuan dish made from duck intestines sliced into fine threads and stir-fried with garlic, chili, and herbs for a spicy, crunchy texture.
Heartfelt Thousand-Layer TripeA Sichuan-style dish made with beef tripe, layered like a puff pastry and stir-fried in a spicy sauce for a rich, numbing flavor.
Signature SkewersA popular Sichuan-style dish featuring assorted ingredients skewered and simmered in a spicy, numbing broth, served with a flavorful dipping sauce.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Secret-Recipe Rabbit KidneyA dish made with fresh rabbit kidneys marinated in a secret blend of spices and sauces, then slow-cooked to tender perfection.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snowflake Craft Beer Lady CupSnowflake Craft Beer Lady Cup is a special drink made with Snowflake beer, fresh fruit, and syrup. Served in a delicate small cup, it has a refreshing taste and is suitable for women.