Hong Kong Style Egg Rice (Healthy Meal · Hongye Xingyuan Store)
Western cuisine · ⭐
Unit 102-3, Basement Level 1, Building 1, Hongyexingyuan Phase II, Xincun Subdistrict, Underground Food Court
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-3, Basement Level 1, Building 1, Hongyexingyuan Phase II, Xincun Subdistrict, Underground Food Court. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Egg Fried Rice, Black Pepper Beef and Egg Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating:
- Address: Unit 102-3, Basement Level 1, Building 1, Hongyexingyuan Phase II, Xincun Subdistrict, Underground Food Court
- Popular dishes: Shrimp and Egg Fried Rice, Black Pepper Beef and Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Black Pepper Beef and Egg Fried RiceBlack pepper beef fried rice with tender beef slices and eggs, seasoned with black pepper sauce, served over steamed rice. Ingredients include beef, eggs, onion, and black pepper sauce. Beef is quickly stir-fried, then eggs are added and cooked until set, finally mixed with rice.