Shengjing Whole Grain Buns (Quanyuan Branch)
小吃快餐 · ⭐ 3.6
No. 6 Funmin Street, Quanyuan Subdistrict, Funmin Community, Funmin Street, Shenhe District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Funmin Street, Quanyuan Subdistrict, Funmin Community, Funmin Street, Shenhe District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Leg Rice, Century Egg and Pork Porridge, Fulai Classic Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Funmin Street, Quanyuan Subdistrict, Funmin Community, Funmin Street, Shenhe District
- Popular dishes: Large Chicken Leg Rice, Century Egg and Pork Porridge, Fulai Classic Soy Milk, Simple Egg Cake, Coarse Grain Chicken Broth Pork Bun
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Dishes
Large Chicken Leg RiceThe chicken leg rice features a whole chicken leg as the main ingredient, marinated and then pan-fried or grilled until the skin turns golden brown, before being served together with rice. It is usually accompanied by vegetables or sauce. The chicken is tender and juicy, while the rice absorbs the rich flavor of the chicken leg.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fulai Classic Soy MilkFulai Classic Soy Milk is made from yellow beans, processed by soaking, grinding, boiling, and filtering. It has a smooth texture and rich flavor, and is high in protein and nutrients.
Simple Egg CakeA soft and sweet cake made primarily from fresh eggs, flour, sugar, and milk, steamed to perfection.
Coarse Grain Chicken Broth Pork BunA steamed bun made with coarse grain dough filled with seasoned pork and chicken broth, offering a soft texture and rich flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Nutritious Laba PorridgeA hearty porridge made from a mix of grains and legumes, traditionally prepared during the Laba Festival for its health benefits and rich flavor.
Spicy Beef RiceSpicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.
Egg Pancake with Potato ShredsEgg pancake rolled with shredded potatoes is a home-style dish using eggs and potatoes as main ingredients. Eggs are beaten and fried into thin pancakes, while potatoes are peeled, sliced, blanched or stir-fried, then placed on the egg pancake and rolled up for serving.