Linyuan
其他美食 · ⭐ 3.7
Shopfront, Hongfu Garden Residential Community, No. 77 Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, Hongfu Garden Residential Community, No. 77 Guanhai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Salted Pepper Baked Flatbread, Pan-fried and Braised Bright Needle Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.7
- Address: Shopfront, Hongfu Garden Residential Community, No. 77 Guanhai Road
- Popular dishes: Three-Flavor Stewed Dumplings, Salted Pepper Baked Flatbread, Pan-fried and Braised Bright Needle Fish, Pig Trotter Jelly, Mutton Soup
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Salted Pepper Baked FlatbreadSichuan salt baked flatbread is made from flour and seasoned with pepper salt, then baked or pan-fried. The dough is rolled into a thin sheet, sprinkled with pepper salt, folded or rolled, flattened again, and cooked until golden and crispy.
Pan-fried and Braised Bright Needle FishA dish made by pan-frying fresh bright needle fish and then braising it with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful fish with rich sauce.
Pig Trotter JellyA cold dish made from pig trotters, simmered and chilled to form a gelatinous texture, often served with garlic and vinegar.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Fresh Sea Cucumber and Leek PlatterA dish featuring fresh sea cucumber and tender leeks, served raw to preserve natural flavors and crisp texture, with a light seasoning for enhanced taste.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Braised Fish PasteA savory paste made from fermented and salted mackerel, commonly used in Chinese cuisine for flavoring dishes or as a dipping sauce.
Black Fish Sichuan-Style Boiled FishA Sichuan-style dish featuring tender black fish slices in a spicy, numbing broth with vegetables and chili peppers.