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Wagas (Beijing Kede Jingpin Store)

Western cuisine · ⭐ 4.5

1st Floor, Units 19-20, CapitaLand Jingpin Shopping Centre, No. 51 Fuxing Road

Dishes

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  Salmon Tartare with Indian Flatbread

  Salmon tartare with Indian flatbread is a cold appetizer featuring fresh salmon diced and mixed with onion, avocado, lemon juice, and olive oil, served with traditional Roti. No heating is involved to preserve the ingredients' natural flavors.
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  Almond Croissant

  Almond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Jasmine Pineapple White Wine Tea

  Jasmine pineapple white wine flavored tea is made by steeping fresh pineapple chunks and white wine in jasmine tea, then chilling. Ingredients include jasmine tea, pineapple, white wine, and ice.
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  Vietnamese Spicy Chicken Avocado Spring Rolls

  Vietnamese spicy chicken avocado spring rolls with shredded chicken marinated and stir-fried, served with avocado slices and rice noodles, wrapped in rice paper and drizzled with a sauce made from fish sauce, chili, lime juice, and sugar.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Roasted Whole Sweet Potato Cubes

  Grilled whole-cut sweet potato cubes marinated and baked until crispy outside and soft inside, with no added seasonings to preserve natural sweetness and aroma.
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  Vanilla Chicken La Fah Roll

  Vanilla chicken lafa roll is mainly made from chicken breast, herbs, lettuce, carrots, and other ingredients. Chicken breast is sliced and marinated with herbs, then wrapped together with lettuce and carrot strips into a lafa饼 to form a refreshing roll.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.
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  Chicken Caesar Salad

  Chicken Caesar salad is made primarily with fresh chicken, lettuce, tomato, egg, and cheese, tossed with a specially prepared Caesar dressing. It offers a rich flavor and balanced nutrition.

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