Mizong Crab Spicy Crab Hot Pot (Yinfeng Road Branch)
Hot pot · ⭐ 4.7
Unit 05, Shop No. 02, Jinyun Building, North Side of Yinfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 05, Shop No. 02, Jinyun Building, North Side of Yinfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Large Giant River Prawn, Seafood Gathering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Unit 05, Shop No. 02, Jinyun Building, North Side of Yinfeng Road
- Popular dishes: Potato, Large Giant River Prawn, Seafood Gathering, Frog Stew with Fragrant Rice, Bullfrog Dry Pot with Perilla
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large Giant River PrawnA Cantonese dish featuring fresh giant river prawns boiled in water and served with dipping sauce, highlighting their sweet and tender texture.
Seafood GatheringA dish featuring a variety of seafood such as shrimp, crab, shellfish, and fish, prepared by steaming or stir-frying to preserve natural flavors.
Frog Stew with Fragrant RiceA flavorful dish featuring fresh frogs cooked with fragrant rice, ginger, garlic, and chili, resulting in a rich, aromatic stew.
Bullfrog Dry Pot with PerillaBullfrog dry pot with perilla is a spicy Sichuan dish featuring tender frog meat stir-fried with perilla leaves and vegetables in a hot pan.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Mizong CrabFresh crab cooked with a blend of secret sauces, resulting in tender meat and rich flavor.
Mystery CrabA flavorful seafood dish featuring fresh crab cooked in a secret sauce, offering a rich and savory taste.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.