好吃再来美食店(妙墩路店)
地方菜 · ⭐ 3.9
Inside Motel Hotel Courtyard, No. 62, Wansongyuan Heng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Motel Hotel Courtyard, No. 62, Wansongyuan Heng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Rice, Knife-Pounded Cucumber, Dry Pot Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Inside Motel Hotel Courtyard, No. 62, Wansongyuan Heng Road
- Popular dishes: Farmhouse Egg Rice, Knife-Pounded Cucumber, Dry Pot Cucumber, Du Family Chicken Hot Pot, Stir-fried猪 Liver
China trip · China travel
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Dishes
Farmhouse Egg RiceA simple and delicious home-style dish featuring fried eggs served over steamed rice, seasoned with a touch of green onions and salt.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Dry Pot CucumberA stir-fried dish featuring fresh cucumber cooked in a dry pan with chili, garlic, and ginger, delivering a crisp texture and spicy flavor.
Du Family Chicken Hot PotA rich chicken hot pot made with slow-cooked chicken and special spices, perfect for warming up in winter.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Braised Chicken with RiceA classic Chinese dish featuring tender braised chicken served over steamed rice, seasoned with soy sauce and spices.
Fermented Tofu and Intestine StewA spicy Sichuan dish made with fermented tofu and pork intestines, slow-cooked in a rich sauce of chili, garlic, and ginger.
Celery and Tofu Skin Shredded Pork RiceA classic Chinese dish featuring shredded pork, celery, and tofu skin stir-fried together and served over rice for a savory, satisfying meal.