蔡澜PHO·越南粉餐厅(领展中心城店)
Southeast Asian cuisine · ⭐ 4.7
Shop 1020, L1, Link City Plaza, No. 3 Fuhua 1st Road, adjacent to the southeast entrance
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 1020, L1, Link City Plaza, No. 3 Fuhua 1st Road, adjacent to the southeast entrance. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Skewers with Pineapple, Coconut Mango Sticky Rice, Charcoal-grilled Pork Neck Meat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Shop 1020, L1, Link City Plaza, No. 3 Fuhua 1st Road, adjacent to the southeast entrance
- Popular dishes: Grilled Beef Skewers with Pineapple, Coconut Mango Sticky Rice, Charcoal-grilled Pork Neck Meat, Beauty Shrimp Tom Yum Noodle Soup, Mango Fish Spring Rolls
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Dishes
Grilled Beef Skewers with PineappleGrilled beef skewers with pineapple is a flavorful dish featuring marinated beef chunks grilled with fresh pineapple, offering a sweet and savory taste.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Beauty Shrimp Tom Yum Noodle SoupA Thai-inspired noodle soup featuring shrimp, lemongrass, kaffir lime leaves, and chili in a tangy, spicy broth.
Mango Fish Spring RollsFresh mango, cooked fish, and herbs wrapped in rice paper, served with a tangy dipping sauce.
Tsai Lan's Special Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket, hand-pulled noodles, and a rich bone broth, topped with scallions and chili oil.
Vietnamese Beef Noodle SoupVietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.
Green Curry Chicken with Coconut Milk PotA Thai dish featuring tender chicken simmered in a fragrant green curry paste and coconut milk, served in a pot for rich, spicy flavor.
Lemongrass Grilled Pork Neck Spring RollsGrilled pork neck marinated in lemongrass wrapped in spring roll wrappers and served with a tangy lime dressing.
Lemongrass Marinated Pork NeckMarinated pork neck grilled with lemongrass, offering a fragrant and savory taste with tender meat and aromatic herbs.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.
Golden Fish CutletGolden fish cutlet is made from fresh fish meat, marinated and coated with a thin layer of starch or breadcrumbs, then deep-fried until golden and crispy on the outside, tender and juicy inside. The dish has a golden color and distinct texture with a subtle roasted aroma.