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Mige Mi Sao Porridge Shop

小吃快餐 · ⭐ 3.6

No. 120, Nanliu Zhong Road

Dishes

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  Joyou Milk

  Joyou Milk is a healthy beverage made from fresh milk, processed using Joyou's specialized low-temperature sterilization equipment to retain natural nutrients and offer a smooth, delicate taste.
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  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
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  Cheesy Corn Cake

  Corn cakes made from cornmeal, milk, and eggs; mix into a batter, cook in a pan until golden brown on both sides for a crispy outside and soft inside.
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  Millet Love Cake

  Millet Love Cake is made primarily from millet, mixed with glutinous rice flour and a little sugar, then steamed. Shaped like a heart, it has a soft, sticky texture and a sweet, rich grain aroma.
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  Non-Aluminum Crispy Fried Dough Stick

  A traditional Chinese snack made without aluminum, featuring a crispy exterior and soft interior, using flour, water, and baking soda.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Fennel Dumplings

  Pork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Soy Sauce Okra

  A dish of fresh okra tossed in soy sauce, featuring a light and savory flavor with a crisp texture.
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  Sauce Meat and Kidney Bean Dumplings

  A traditional Chinese dumpling made by wrapping seasoned pork and kidney beans in dough and steaming until tender.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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