Hongxiang Lu Mama Ecological Farm Restaurant
农家菜 · ⭐ 3.3
Sijiao Xia, Jiaoshan Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sijiao Xia, Jiaoshan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Shrimp, Farm Fresh Vegetables, Farmhouse Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.3
- Address: Sijiao Xia, Jiaoshan Village
- Popular dishes: Colorful Shrimp, Farm Fresh Vegetables, Farmhouse Chicken Soup, Six Flavor Cold Dish Platter, Pumpkin and Lily Bulb Stir-fry
China trip · China travel
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Dishes
Colorful ShrimpFive-color shrimp is a dish featuring fresh shrimp with colorful vegetables like bell peppers, carrots, and green peas. Shrimp are briefly blanched or lightly stir-fried and combined with diced vegetables to retain freshness and vibrant colors.
Farm Fresh VegetablesA healthy dish featuring fresh seasonal vegetables such as broccoli, carrots, and snow peas, stir-fried or blanched to retain natural flavor and crisp texture.
Farmhouse Chicken SoupA comforting soup made with free-range chicken and vegetables, slowly simmered to perfection.
Six Flavor Cold Dish PlatterA cold dish platter featuring six different flavors, commonly including cucumber, tofu skin, jellyfish, wood ear mushrooms, carrot, and egg, prepared by slicing, blanching, and mixing for a refreshing and flavorful appetizer.
Pumpkin and Lily Bulb Stir-fryA light and refreshing Chinese vegetarian dish made with fresh pumpkin and dried lily bulbs, stir-fried or simmered to bring out natural sweetness and soft texture.
Steamed FilefishA dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
Pearl Egg DishA dish made by steaming eggs mixed with starch and seasonings, resulting in a delicate, pearl-like texture.
Braised Farm GooseFresh farm goose meat braised with soy sauce, sugar, and cooking wine for a rich, tender dish.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Beef Cubes with MushroomsBeef and mushroom cubes is a dish featuring beef and various mushrooms. Beef is diced and stir-fried with shiitake, king oyster mushrooms, and other fungi, seasoned to create tender meat and aromatic mushrooms with rich texture.