Ma Ma Noodle House (Baguo City Branch)
小吃面食 · ⭐ 3.6
Annex No. 10, Building 5, No. 21 Hongshi Avenue, Rear Gate of Baguo City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 10, Building 5, No. 21 Hongshi Avenue, Rear Gate of Baguo City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Excellent Pork Liver, Four-Flavor Rice Noodles, 泡椒火腿肠米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Annex No. 10, Building 5, No. 21 Hongshi Avenue, Rear Gate of Baguo City
- Popular dishes: Excellent Pork Liver, Four-Flavor Rice Noodles, 泡椒火腿肠米线, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Beef Rice Noodles
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Dishes
Excellent Pork LiverA dish made with fresh pork liver stir-fried with scallions, ginger, garlic, and seasonings, known for its tender texture and rich flavor.
Four-Flavor Rice NoodlesFour-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
泡椒火腿肠米线泡椒火腿肠米线以米线为主料，搭配泡椒和火腿肠，加入高汤或清水煮制而成。米线煮熟后与切段的火腿肠、泡椒一同拌匀或炖煮，使米线吸收泡椒的酸辣味和火腿肠的咸香。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Mama NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a fiery red oil sauce seasoned with chili, Sichuan peppercorns, garlic, and scallions.