Dalongfa Ji · Nighttime Seafood Restaurant (Jiu Liu Plaza Store)
Cantonese cuisine · ⭐ 4.3
No. 796 Dongfang Road, Jiu Liu Plaza, 1st Floor, Units 108–111 (Adjacent to Gate 8 of Jiu Liu Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 796 Dongfang Road, Jiu Liu Plaza, 1st Floor, Units 108–111 (Adjacent to Gate 8 of Jiu Liu Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fajie Char Siu, Fruitwood Roasted Goose Supreme, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 796 Dongfang Road, Jiu Liu Plaza, 1st Floor, Units 108–111 (Adjacent to Gate 8 of Jiu Liu Plaza)
- Popular dishes: Fajie Char Siu, Fruitwood Roasted Goose Supreme, Salted Pepper Mud Crab, Milk Sauce French Toast, Rose Soy Sauce Chicken
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Dishes
Fajie Char SiuFajie Char Siu is a Cantonese-style barbecued pork made from marinated pork belly, roasted to perfection with a sweet and glossy finish.
Fruitwood Roasted Goose SupremeA premium goose dish roasted over fruitwood, resulting in crispy skin and tender meat with rich aroma and savory flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Milk Sauce French ToastA Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Cured Meat and Chicken Claypot RiceA traditional Cantonese dish featuring cured meats, chicken, and rice cooked in a clay pot, resulting in a rich, savory flavor and crispy rice bottom.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried with black beans and bell peppers, delivering a savory and slightly spicy flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Bai Feng Tang Fresh AbaloneFresh abalone stir-fried with garlic, chili, and onions in a crispy batter, a signature Cantonese dish.
Golden Egg Yolk Pan-Fried Giant Tiger ShrimpFresh giant tiger shrimp coated in golden egg yolk and pan-fried until crispy outside and tender inside.
Golden Crispy TofuGolden Crispy Tofu is a dish made primarily with soft tofu, which is marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. Typically, the tofu is cut into cubes, seasoned with salt and cooking wine, then fried to maintain a soft interior while developing a crunchy outer layer.