Jinwei Zhangji Baozi Shop (Wangchuangchang No.1 Road Branch)
小吃快餐 · ⭐ 3.6
No. 19-Zeng 1, Wangchuanchang First Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-Zeng 1, Wangchuanchang First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Baozi, Cucumber Salad, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19-Zeng 1, Wangchuanchang First Road
- Popular dishes: Three Delicacies Baozi, Cucumber Salad, Salted duck egg, Cabbage Rolls, Cabbage Dumplings
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Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cabbage RollsCabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steamed or pan-fried.
Cabbage DumplingsCabbage buns are made with chopped cabbage as the main filling, mixed with pork or vegetarian ingredients and seasonings, then wrapped in fermented dough and steamed.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Small Filling Cumin Meat DumplingSmall Filling Cumin Meat Dumpling is a pan-fried dough dish made with pork and cumin. The outer skin is crispy, and the filling is tender with a unique cumin flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Fennel Pork DumplingsFennel pork dumplings are made by wrapping a filling of fresh fennel and pork in dough, seasoned and mixed evenly. The dumplings are then boiled or steamed until soft and flavorful.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.