TA Lounge
Western cuisine · ⭐ 3.7
3rd Floor, Shopping Park, at the Intersection of Miantian Road and Fuhua Road; Joke La Escalator to 3rd Floor (Above Helens Pub)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Shopping Park, at the Intersection of Miantian Road and Fuhua Road; Joke La Escalator to 3rd Floor (Above Helens Pub). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Ham, Avocado Tuna Mousse Roll, White Wine Steamed Mussels.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.7
- Address: 3rd Floor, Shopping Park, at the Intersection of Miantian Road and Fuhua Road; Joke La Escalator to 3rd Floor (Above Helens Pub)
- Popular dishes: Iberian Black Pig Ham, Avocado Tuna Mousse Roll, White Wine Steamed Mussels, Spanish Seafood Paella, Spanish Ham Salad
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Dishes
Iberian Black Pig HamIberian Black Pig Ham is made from the hind legs of Iberian black pigs, cured with salt and air-dried for months or years, resulting in a rich, complex flavor.
Avocado Tuna Mousse RollA delicate roll made with avocado and tuna mousse, wrapped in a thin crepe and chilled for a fresh, smooth texture.
White Wine Steamed MusselsFresh mussels steamed in white wine with onions, garlic, and herbs for a delicate, aromatic flavor.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
Spanish Ham SaladSpanish ham salad is made primarily from Spanish ham, lettuce, tomato, cucumber, and olive oil. Slice the ham, tear the lettuce, slice the tomato and cucumber, mix with the ham, and drizzle with olive oil.
Spanish Tomato Meat Sauce Cheese TacoA taco featuring Spanish-style tomato meat sauce and melted cheese, served in a corn tortilla.
Spanish Red Wine Braised OxtailA richly flavored dish made by slow-cooking oxtail in Spanish red wine with vegetables and herbs.
Foie Gras Mousse Crispy BallsA luxurious appetizer made with rich foie gras mousse encased in a crispy shell, offering a delicate balance of smooth and crunchy textures.
Truffle Mashed PotatoesTruffle mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk or cream, then topped with truffle flakes or truffle oil for enhanced aroma.