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DeDe B Restaurant

Cantonese cuisine · ⭐ 4.0

No. 85 Xieken Road

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with five-fingered mulberry root and chicken, slowly simmered to bring out rich flavor and health benefits.
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  Salted Vegetable and Intestine Stir-fry

  A Chinese dish made with pork intestines and salted vegetables, stir-fried together until flavorful and tender.
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  Signature Basi Fish

  A signature dish featuring fresh carp stewed with bean sprouts and tofu skin in a savory sauce, served on a bamboo tray for an authentic taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Seafood Steam Chicken

  A dish featuring chicken and seafood steamed in broth, resulting in tender meat and fresh flavors.
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  Steamed Boneless Wuchang Fish

  Fresh Wuchang fish, deboned and steamed with ginger and scallions, retains tender texture and mild flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
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  Three-Flavor Fish in Bamboo Basket

  A dish featuring fresh fish prepared with three different seasonings, served in a bamboo basket for rich and varied flavors.
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  Mugwort Sticky Rice Cake

  A traditional sweet dessert made from glutinous rice flour mixed with mugwort juice, filled with red bean or sesame paste, and coated in toasted sesame seeds.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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