Tai Tian Restaurant
其他美食 · ⭐ 3.6
Room 101, Building 30, Tsinghua Xie Xin Industrial Park, Huike Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 30, Tsinghua Xie Xin Industrial Park, Huike Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Elemental Forest Peach Flavor, Zhajiangmian, Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Room 101, Building 30, Tsinghua Xie Xin Industrial Park, Huike Road
- Popular dishes: Elemental Forest Peach Flavor, Zhajiangmian, Pork and Chive Dumplings, 番茄鲅鱼, 粉丝洋白菜
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Dishes
Elemental Forest Peach FlavorA refreshing peach-flavored sparkling water made with real peach juice and carbonated water, offering a sweet and tangy taste without alcohol.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
番茄鲅鱼番茄鲅鱼是一道以新鲜鲅鱼和番茄为主要食材的菜肴。鲅鱼洗净切块，用料酒、姜片腌制后煎至两面金黄，再加入番茄块翻炒，使番茄汁与鱼肉融合，最后调味收汁。制作过程中注重鱼肉的鲜嫩与番茄的酸甜口感。
粉丝洋白菜粉丝洋白菜是一道以洋白菜和粉丝为主要食材的菜肴。洋白菜切丝后与泡发好的粉丝一同炒制，加入适量调味料，炒至熟透即可。制作过程中通常使用葱姜蒜等辅料提香。
Minced Pork with Potato StripsA home-style dish made with potatoes and minced pork. Potatoes are peeled, sliced, blanched or stir-fried directly, then mixed with sautéed minced pork and seasoned before serving.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.