Close

Flower Yue Ling · Lingnan Food Collection (Eslite Life Store)

Cantonese cuisine · ⭐ 4.0

B1, Building 22, Shidai Square

Dishes

• 

  Healthy Seasonal Vegetables with Four Seasons Treasure

  A healthy dish made with fresh seasonal vegetables and nutritious ingredients, gently cooked to preserve natural flavors and health benefits.
• 

  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
• 

  Xinhui Dried Tangerine Peel with Jianning Lotus Seed Red Bean Paste

  This is a traditional Chinese sweet soup. The main ingredients include Xinhui dried tangerine peel, Jianning lotus seeds, red beans, and rock sugar. During preparation, red beans are soaked for several hours, then simmered with lotus seeds and tangerine peel over low heat until the beans break down into a paste. The tangerine peel is soaked in advance and its inner pith is scraped off to reduce bitterness. Finally, rock sugar is added for sweetness and cooked until dissolved and the soup thickens. The finished product has a deep red color, a smooth texture, and carries the unique aroma of tangerine peel with the subtle sweetness of lotus seeds.
• 

  Land and Sea Deluxe Clam Pot

  Land and Sea Deluxe Clam Pot is a casserole dish that combines seafood and land ingredients. Main ingredients include fresh large shellfish (such as scallops and mussels), shrimp, paired with selected pork slices or chicken pieces. Accompanied by shiitake mushrooms, fried tofu puffs, and napa cabbage. During preparation, the shellfish are blanched first, then all ingredients are layered in a clay pot and simmered slowly with broth (commonly chicken or seafood stock) to fully integrate the flavors. The finished dish has a rich broth and highlights the original taste of the ingredients.
• 

  Braised Sauce Wild Mushroom

  A dish featuring a mix of wild mushrooms from Yunnan, braised in a savory sauce for rich flavor and texture.
• 

  Qingyuan Chicken with Rose Soy Sauce

  Qingyuan Chicken with Rose Soy Sauce is a classic Cantonese dish. It primarily uses high-quality Sanhuang chicken from the Qingyuan region of Guangdong, known for its tender meat. The whole chicken is poached until just cooked, then immediately chilled in ice water to achieve crispy skin. The core seasoning is a special 'Rose Soy Sauce'—a first-extraction light soy sauce that undergoes prolonged fermentation, resulting in a rose-red color and rich, savory flavor. The chicken is chopped into pieces and served with warm Rose Soy Sauce poured over it. The dish features tender, smooth chicken with crispy skin, fully infused with the savory and aromatic essence of the soy sauce.
• 

  Red Onion Glazed Qingyuan Chicken

  Qingyuan chicken is steamed or poached and topped with a fragrant sauce made from sautéed red onions, offering a savory and aromatic dish.
• 

  Flower Yue Ling Stir-Fry Supreme

  A flavorful Cantonese-style stir-fry featuring chicken breast, shrimp, bell peppers, onions, and wood ear mushrooms, quickly cooked to perfection for a fresh and aromatic dish.
• 

  Sichuan-style Dry Pot Frog with Green Peppercorns

  A spicy Sichuan dish featuring frog meat stir-fried with green peppercorns, chili, and vegetables in a dry pot style.
• 

  Shunde Skillful Drunk Goose

  A signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
• 

  Shunde Jun'an Head Cabbage and Water Chestnut Steamed Pork Patties

  A traditional Cantonese dish made with minced pork, head cabbage, and water chestnuts, shaped into patties and steamed until tender. Offers a delicate balance of savory and slightly sweet flavors.
• 

  Fragrant Tieguanyin Tea Shrimp

  Fresh shrimp marinated with Tieguanyin tea and steamed or stir-fried, resulting in a delicate tea aroma and tender texture.
• 

  鲍汁一品豆腐

  鲍汁一品豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍汁一同炖煮入味，使豆腐吸收鲍汁的鲜美。成品色泽清亮，豆腐软嫩，口感细腻。
• 

  Stewed Pig Trotter with Yellow Beans and Lotus Root

  A savory dish featuring pig trotter, yellow beans, and lotus root simmered slowly to create a rich, tender texture.
• 

  Black Truffle Pigeon Rice

  A luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.

Reviews