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Dasyia Russian Restaurant

俄罗斯菜 · ⭐ 4.4

Yard No. 14, Xisanhuan South Road

Dishes

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  Ukrainian Chicken Cutlet

  Ukrainian chicken cutlet is made from chicken breast. The meat is pounded thin, coated in starch and egg, then breaded and fried until golden and crispy. Crispy outside, tender inside.
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  Ukrainian Chicken Skewers

  Ukrainian chicken skewers feature breast meat cut into chunks, marinated with salt, black pepper, garlic, and olive oil, then grilled. Onions and green peppers are often added for enhanced flavor.
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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Russian Cold Cut Platter

  A Russian cold cut platter features various chilled meats and pickled ingredients such as ham, sausages, smoked beef, pickled cucumbers, onions, and sour pickles, sliced and arranged neatly on a plate—ready to eat without heating.
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  Russian-style Creamy Casserole Mix

  Russian-style cream-baked vegetable medley made with diced potatoes, carrots, onions, bell peppers, and more, mixed with cream and milk, seasoned and baked until golden brown.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  俄式烤肠拼盘

  俄式烤肠拼盘由多种俄式风味烤肠组成，主要食材包括猪肉、牛肉或混合肉馅，加入盐、黑胡椒、大蒜、洋葱等调味料腌制后灌入肠衣，经烟熏或烤制而成。拼盘通常搭配酸黄瓜、洋葱圈和黑麦面包，提供多样口感。
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  Russian Chicken Mushroom Soup

  Russian chicken mushroom soup is made with chicken and fresh mushrooms, plus onions and carrots, cooked in chicken broth or water. Chicken is blanched to remove odor, then simmered with sliced mushrooms and seasoned for a rich, thick broth.
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  Flame Steak

  Flame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
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  Flame-Infused Beef Steak

  Flame-infused beef steak is made with high-quality beef and marinated with a special sauce, then grilled at high temperature to achieve a crispy outside and tender inside.
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  Classic Queen Salad

  Classic Queen Salad is made with lettuce, cucumber, tomato, egg, and ham. Vegetables are diced and mixed with boiled eggs and ham, then blended with mayonnaise. No cooking is involved—just mixing.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.

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