Yuelongxuan Private Kitchen
特色菜 · ⭐ 3.7
Tianshengqiao Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianshengqiao Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grab Chicken, Eel and Egg Stir-fry, Fried Mulberry Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: Tianshengqiao Village
- Popular dishes: Hand-grab Chicken, Eel and Egg Stir-fry, Fried Mulberry Leaves, Salted Goose, Braised Whole Fish
China trip · China travel
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Dishes
Hand-grab ChickenA dish of whole chicken braised and served cold or warm, often eaten by hand with garlic, chili, and herbs.
Eel and Egg Stir-fryEel and egg stir-fry is a traditional Chinese dish where eels are cooked with beaten eggs, resulting in a tender and flavorful meal.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Whole FishA traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Beef Hot PotA dish featuring tender beef slices cooked in a small pot with vegetables and mushrooms, served in a rich broth.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Duck Soup DumplingsDuck soup dumplings feature a savory duck broth filling wrapped in delicate dough, steamed or boiled to perfection for a rich and comforting taste.