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Xue Mantian Seafood Kitchen · Banquet Hall (Huaxia East Road Store)

鱼鲜 · ⭐ 4.1

No. 2620 Huaxia East Road

Dishes

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  Family Feast Hot Pot

  Family Feast Pot is a stewed pot dish made with various ingredients including pork, chicken, shrimp, squid, mushrooms, tofu, cabbage, and vermicelli. Layer the ingredients in a clay pot, add water or broth, and slowly simmer until tender, preserving the original flavors and nutrients.
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  Sashimi Platter

  A Japanese cold dish featuring fresh raw fish slices such as salmon, tuna, and sea bream, arranged artistically with vegetables like cucumber and avocado, served with wasabi and soy sauce.
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Golden Seafood Soup

  A rich and flavorful soup made with fresh seafood like shrimp, squid, and clams, simmered in a golden broth for a luxurious taste.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Chaozhou Braised Goose

  A classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
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  Australian Lobster

  Australian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Steamed Chicken in White Sauce

  A classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
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  Whole Grain Seafood

  A healthy dish combining whole grains like brown rice and oats with seafood such as shrimp and squid, prepared by steaming or stir-frying for a rich, nutritious flavor.
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  Glutinous Rice Crab

  A Chinese dish featuring crab meat steamed with glutinous rice, shrimp, and ham, resulting in a rich, savory flavor.
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  Garlic Shrimp with Rice Noodles

  Steamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and cleaned, noodles soaked in warm water, placed at the bottom of a dish, then topped with sautéed garlic and shrimp, steamed until done. A pinch of salt, cooking wine, and scallions add flavor.
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  Garlic Shrimp and Vermicelli Casserole

  A dish made with fresh shrimp, vermicelli noodles, and garlic, stir-fried and then simmered together in a casserole for rich flavor and tender texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Pickled Mustard Stem Pancake

  Pickled mustard stem pancake is a Chinese snack made with pickled mustard stems, mixed with flour and water to form a batter, then pan-fried. It has a crispy texture and a rich salty and fermented flavor.
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  Blue Crab Baked Rice

  Blue crab meat mixed with seasoned rice, topped with cheese and baked until golden.
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  Abalone with White Ling Mushroom

  A refined dish featuring fresh abalone and white ling mushroom, slow-cooked in broth for a delicate, savory flavor.

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