Hui Xiang Steamed Rice Roll Shop
Cantonese cuisine · ⭐
No. E308, Commercial Street, Guan Jing Tou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. E308, Commercial Street, Guan Jing Tou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef or Pork Rice Noodle Roll, Steamed Rice Noodles with Meat and Egg, Rice Noodle Roll with Meat Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. E308, Commercial Street, Guan Jing Tou Village
- Popular dishes: Beef or Pork Rice Noodle Roll, Steamed Rice Noodles with Meat and Egg, Rice Noodle Roll with Meat Filling, American Ginseng and Chicken Soup, Nutritious Steamed Noodles
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Dishes
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Steamed Rice Noodles with Meat and EggA traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
Rice Noodle Roll with Meat FillingRice noodle rolls filled with seasoned meat, steamed and served with a savory sauce.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Nutritious Steamed NoodlesA healthy dish made by steaming noodles with eggs, vegetables, and a touch of meat for balanced nutrition.
Ginseng Flower and Pork Bone SoupA nourishing Chinese soup made with pork bone and cordyceps flower, slowly simmered for a rich, savory flavor.
Soy Sauce Chicken FeetSteamed chicken feet with soy sauce is a dish made primarily from chicken feet, seasoned with soy sauce and other seasonings. After cooking, the chicken feet become tender and soft-skinned, with elastic tendons and bones, fully absorbing the savory aroma of the soy sauce and presenting an appealing color.
Wild Ginseng Stewed Old ChickenA nourishing dish made by slow-cooking wild ginseng with old chicken, resulting in a clear, fragrant broth rich in flavor and health benefits.
Steamed Pork Ribs with Fermented Soy Bean PasteA classic Cantonese dish featuring pork ribs marinated in fermented soy bean paste and steamed until tender, delivering rich umami flavor.
Pan-Fried Meat DumplingsPan-fried meat dumplings made with fresh pork filling, pan-seared until golden and crispy on the outside, tender and juicy inside.