Chaoshan Tongkeng Beef Hot Pot Shop (Shatou Store)
Hot pot · ⭐ 3.7
No. 16 Binhe Road, No. 103
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Binhe Road, No. 103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Braised Beef Offal, Dialong Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 16 Binhe Road, No. 103
- Popular dishes: Pork Belly, Braised Beef Offal, Dialong Beef Noodle Soup, Tender Beef, Fresh Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal in a rich, aromatic broth, resulting in tender and flavorful pieces.
Dialong Beef Noodle SoupDialong beef noodle soup is a dish made with fresh beef and high-quality beef bones to make a rich broth, combined with handmade rice noodles and seasonings such as green onions and ginger. It has a delicious taste and a rich, savory broth.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef TenderloinFresh beef tenderloin, marinated and quickly stir-fried for a tender and juicy texture.
Authentic Shantou Beef Tendon BallsAuthentic Shantou beef tendon balls made from fresh beef and tendon, hand-pounded for a chewy texture, typically served in soup or with sauce.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Shank Noodle SoupA savory beef shank soup served with slippery rice noodles, a classic Cantonese dish.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Corn and Radish SoupA light soup made with sweet corn and white radish, simmered until tender for a fresh and nutritious dish.