Northeast Home Dumpling House (Jinniu Wanda Branch)
小吃快餐 · ⭐ 3.4
No. 1–90, Jiefang Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–90, Jiefang Road, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Rice Cake, Fresh Meat Dumpling Dry Toss, Jun屯 Pottery Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1–90, Jiefang Road, Annex No. 7
- Popular dishes: Triangle Rice Cake, Fresh Meat Dumpling Dry Toss, Jun屯 Pottery Flatbread, Goji Berry Rice Wine, Volcanic Stone Grilled Sausage
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Dishes
Triangle Rice CakeA traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
Fresh Meat Dumpling Dry TossA Chinese dish featuring fresh meat dumplings tossed with vegetables and broth, offering a rich, savory flavor.
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Goji Berry Rice WineA nourishing drink made by soaking goji berries in rice wine, offering a sweet and smooth flavor with health benefits.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.