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Er Gu Bao (Ruisheng Garden Branch), Datashi Town, Xiqing District, Tianjin

天津菜 · ⭐ 3.4

No. 17, Yushui Road, Ruisheng Garden

Dishes

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  Cucumber and Peanut Salad

  A refreshing Chinese cold dish made with fresh celery and roasted peanuts, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and savory taste.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Napa cabbage with vermicelli

  Cabbage and vermicelli is a home-style dish made with cabbage and vermicelli. Cabbage is shredded, vermicelli soaked beforehand, then stir-fried or stewed together with葱姜蒜 for aroma, seasoned and mixed evenly. Simple to prepare, rich in flavor.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese pastry made by mixing pork filling with chopped scallions, seasoning it, and steaming it in dough wrappers. Main ingredients include pork, scallions, and flour. The filling is mixed evenly, wrapped in rolled dough, sealed, and steamed until cooked.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Mirinda Orange

  Mingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
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  Tsingtao Beer Classic Bottle

  A refreshing beer made from premium malt, hops, and water, fermented at low temperature for a clean, crisp taste with fine foam.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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