Southern Dumplings
Barbecue · ⭐ 3.9
Street-front shop north of the main gate of Chujia Dayuan Residential Community, No. 158 Yingchun Avenue (next to bus stop)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop north of the main gate of Chujia Dayuan Residential Community, No. 158 Yingchun Avenue (next to bus stop). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Small Dumplings, Scallop Dices, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.9
- Address: Street-front shop north of the main gate of Chujia Dayuan Residential Community, No. 158 Yingchun Avenue (next to bus stop)
- Popular dishes: Southern Small Dumplings, Scallop Dices, Pork Tetra, Roasted Chicken Heads, Beef Tripe
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Dishes
Southern Small DumplingsSouthern small dumplings filled with pork and shrimp, wrapped in thin skins, boiled in clear broth with fresh flavor. Served with scallions, cilantro, a touch of soy sauce, and a pinch of pepper for aroma.
Scallop DicesA dish made from fresh scallops cut into small pieces, lightly cooked and seasoned for a delicate, savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
Leg穗A Chinese dish made from pork leg meat, sliced and steamed into a flower-like shape, known for its tender texture and rich flavor.
Enoki Mushroom SlicesThin slices of enoki mushrooms, a dish featuring enoki as the main ingredient. Wash and slice the mushrooms thinly, then blanch or stir-fry directly. Commonly paired with garlic, scallions, and other seasonings, sautéed in oil until fragrant and well mixed, then seasoned and served.