Wanzhou Noodles (Beigeng Store)
小吃面食 · ⭐ 3.6
Shop 105, Building H
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building H. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Sour Spicy Noodles with Fried Sauce, Tomato and Egg Pearl Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: Shop 105, Building H
- Popular dishes: Dumplings, Sour Spicy Noodles with Fried Sauce, Tomato and Egg Pearl Noodles, Braised Intestine Wide Noodles, Sour Pickled Beans with Medium Wide Noodles
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Dishes
DumplingsA traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
Sour Spicy Noodles with Fried SauceA spicy and sour noodle dish made with fried sauce, pickled vegetables, and tender noodles in a flavorful broth.
Tomato and Egg Pearl NoodlesA dish combining the tangy sweetness of tomatoes, tender eggs, and the smooth texture of pearl noodles, stir-fried for a simple yet flavorful meal.
Braised Intestine Wide NoodlesA Chinese dish featuring braised pork intestines and wide noodles, simmered in savory sauce until tender and served together for a rich, satisfying meal.
Sour Pickled Beans with Medium Wide NoodlesA hearty dish of medium-wide noodles tossed with tangy pickled beans, offering a savory and slightly sour flavor profile.
Sour Pickled Bean NoodlesA Chinese home-style noodle dish made with thin noodles, sour pickled beans, garlic, and chili oil, offering a tangy and spicy flavor.
Sour Pickled Bean and Minced Pork Rice NoodlesA savory dish featuring rice noodles topped with sour pickled beans and minced pork, offering a tangy and flavorful experience.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Spicy Wide NoodlesA spicy noodle dish made with wide noodles and a flavorful sauce of chili, Sichuan pepper, and fermented bean paste, known for its bold, numbing heat.