Yu Ming Barbecue
Barbecue · ⭐ 3.3
No. 8858, Xiaoqinghe South Road, Quanfu Barbecue Street (Zi Street) Project, Shop No. 1
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8858, Xiaoqinghe South Road, Quanfu Barbecue Street (Zi Street) Project, Shop No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Number One Beef Offal Pot, Red Kidney Bean Dish, Stir-fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.3
- Address: No. 8858, Xiaoqinghe South Road, Quanfu Barbecue Street (Zi Street) Project, Shop No. 1
- Popular dishes: Number One Beef Offal Pot, Red Kidney Bean Dish, Stir-fried Baby Bok Choy, Beef Ribs Buffet, Old Dough Flatbread
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Dishes
Number One Beef Offal PotThe Number One Beef Offal Pot features beef offal such as tripe, lung, and ox beancurd, combined with radish and scallions, simmered in a secret braising sauce. The broth is rich and aromatic, offering a complex, savory flavor.
Red Kidney Bean DishA Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy, garlic, and chili, known for its crisp texture and fresh flavor.- Beef Ribs BuffetA buffet featuring tender beef ribs, marinated and grilled or stewed to perfection, served with various sauces and side dishes for a satisfying meal.
Old Dough FlatbreadOld dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
Beef Rolls with Lamb SlicesSelf-rolled lamb slices are made with fresh lamb slices, combined with scallions and ginger, then rolled with chopsticks and eaten raw or briefly blanched. The lamb is sliced thin, marinated, and rolled with ingredients for a tender texture.