Niu Guo Xian Chaoshan Beef Hot Pot (Jiulongcang · Zhenxi Branch)
Hot pot · ⭐ 3.5
No. 219, Lianping Lane,九龙仓臻玺 (Jiulongcang Zhenxi)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Lianping Lane,九龙仓臻玺 (Jiulongcang Zhenxi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Braised Beef Tripe, Signature Beef Bone Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 219, Lianping Lane,九龙仓臻玺 (Jiulongcang Zhenxi)
- Popular dishes: Tofu Skin, Braised Beef Tripe, Signature Beef Bone Soup Base, Stewed Beef Brisket, Beef Tripe
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Dishes
Tofu SkinTofu skin is a thin soy-based product made by heating soy milk, spreading it into a thin layer, and drying it. It's prepared by evenly spreading soy milk on a cloth, steaming it, cooling it, then cutting it into strips or cubes for use in salads, stir-fries, or hot pots.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Signature Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking beef bones for hours with spices and herbs, ideal for hot pot or stewing.
Stewed Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Vegetable Hot Pot NoodlesVegetable hot pot noodles are made with fresh vegetables and noodles. Main ingredients include cabbage, carrot, mushroom, tofu, and either wheat or alkaline noodles. Vegetables are blanched or stir-fried, then added to broth with noodles and cooked until done.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Pork Shoulder BellyA dish made with fresh pork shoulder belly, gently stewed with garlic, ginger, and scallions, resulting in tender meat and a rich, savory broth.