Heshanyuan (Zhuangpai Road Branch)
小吃快餐 · ⭐ 3.8
No. 9 Chitian Road, Artist Garden, Building 28, Unit 111-02
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Chitian Road, Artist Garden, Building 28, Unit 111-02. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, 土豆包, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Chitian Road, Artist Garden, Building 28, Unit 111-02
- Popular dishes: Three Delicacies Dumpling, 土豆包, Preserved Vegetable Braised Pork Buns, Kelp Three Delicacies Dumpling, Pork and Napa Cabbage Steamed Dumplings
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
土豆包土豆包是一种以土豆为主要食材制成的面点，将蒸熟的土豆压成泥后加入调味料，包入面皮中，再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料，包裹在发酵面团中，形成类似包子的形状。
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Kelp Three Delicacies DumplingA savory dumpling filled with kelp, pork, and shrimp, steamed to perfection for a fresh and delicate taste.
Pork and Napa Cabbage Steamed DumplingsPork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Fresh Pork and Bamboo Shoot Steamed BunsSteamed buns filled with fresh pork and bamboo shoots, delicately steamed to perfection.