Sea Boss Private Kitchen (Xiyuan Branch)
小吃快餐 · ⭐ 3.5
Jinjiang Inn Fashion (Fuzhou Railway Station North Square Branch), No. 15-7 Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjiang Inn Fashion (Fuzhou Railway Station North Square Branch), No. 15-7 Xiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Iron Pot Chicken, Spring Greens, Garlic Egg Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Jinjiang Inn Fashion (Fuzhou Railway Station North Square Branch), No. 15-7 Xiyuan Road
- Popular dishes: Signature Iron Pot Chicken, Spring Greens, Garlic Egg Pudding, Sour Cabbage Fish, Egg Noodles
China trip · China travel
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Dishes
Signature Iron Pot ChickenA signature dish featuring fresh free-range chicken slow-cooked in an iron pot with secret spices and seasonings, resulting in tender meat and rich broth.
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Garlic Egg PuddingA cold dish made by steaming eggs and mixing with garlic paste, resulting in a smooth, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.