Chu Yan · Hubei Cuisine (Huayuan Branch)
特色菜 · ⭐ 4.6
No. 60 Kexin Villa, Huayuan Industrial Zone, Binhai High-tech Zone, Xiqing District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Kexin Villa, Huayuan Industrial Zone, Binhai High-tech Zone, Xiqing District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Peanut Sprouts, 开屏武昌鱼, 楚风经典荆沙甲鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: No. 60 Kexin Villa, Huayuan Industrial Zone, Binhai High-tech Zone, Xiqing District
- Popular dishes: Spicy Stir-Fried Peanut Sprouts, 开屏武昌鱼, 楚风经典荆沙甲鱼, 清江大白刁, Steamed Large Catfish
China trip · China travel
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Dishes
Spicy Stir-Fried Peanut SproutsDry-braised peanut sprouts is a stir-fried dish featuring peanut sprouts as the main ingredient, typically cooked with green peppers, red peppers, garlic slices, and ginger slices. After sautéing in oil, seasonings are added and stirred evenly until the sauce thickens. The peanut sprouts are crisp and tender with a refreshing taste.
开屏武昌鱼武昌鱼整条处理后展开呈屏风状，用姜片、葱段等辅料腌制后蒸熟，再淋上由酱油、料酒、糖、醋调制的汁液，最后撒上香菜或葱花点缀。主要食材为武昌鱼和调味料。
楚风经典荆沙甲鱼楚风经典荆沙甲鱼以鲜活甲鱼为主料，配以猪肉、火腿、香菇等辅料，采用炖煮的烹饪方法制作而成。甲鱼经过处理后与调料一同入锅慢炖，使食材味道融合，汤汁浓郁。- 清江大白刁清江大白刁是一道以清江流域的白刁鱼为主要食材的菜肴，通常选用新鲜活鱼，经过清洗处理后，采用清蒸或红烧的方式烹饪。制作时可根据口味加入姜片、葱段等辅料，保持鱼肉鲜嫩口感。
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
温泉水浸牛肉温泉水浸牛肉是一道以新鲜牛肉为主料，用温泉水快速浸煮而成的菜肴。牛肉切片后放入温度适宜的温泉水中短时间烫熟，保持肉质嫩滑，搭配少量葱姜蒜等调料提香。
秘制酥味茶香虾秘制酥味茶香虾以新鲜大虾为主料，经过腌制后裹上薄层淀粉，油炸至外皮酥脆。制作过程中加入茶叶或茶香调料，赋予菜品独特的茶香风味。
芥末金丝虾球芥末金丝虾球以新鲜虾仁为主料，去壳去肠线后剁成泥，加入蛋清、淀粉等搅拌上浆，再裹上细如金丝的胡萝卜丝或土豆丝，油炸至金黄酥脆。成品外酥里嫩，口感丰富。
荆沙鱼糕鱼丸荆沙鱼糕鱼丸是一道以新鲜鱼肉为主要食材的湖北荆州传统菜肴。鱼糕由鱼肉剁碎后加入蛋清、淀粉等搅拌制成，蒸熟后呈凝固状；鱼丸则将鱼肉泥挤成丸子状煮熟。两者均需调味后烹制，口感细腻滑嫩。- 莴苣风干鸡锅仔莴苣风干鸡锅仔以风干鸡为主料，搭配新鲜莴苣，加入姜片、葱段等辅料，用砂锅慢炖而成。风干鸡经过腌制和风干处理，肉质紧实，与莴苣一同在锅中加热，使鸡肉的香味融入蔬菜中。
金椒盘龙滋味鲈鱼鲈鱼切花刀后腌制，用油煎至两面金黄，加入金椒、姜蒜等调料翻炒，再加水焖煮入味，最后收汁装盘。主要食材为鲈鱼和金椒。
鸽子排骨烧鲍鱼鸽子、排骨与鲍鱼一同炖煮，鸽子和排骨先焯水去腥，再与鲍鱼同入锅中加水慢火炖制，使食材味道融合。